Here's a delightful banana bread recipe that will fill your kitchen with warm, comforting aromas:
Homemade Banana Bread Recipe
There's something special about the simplicity of banana bread—moist, sweet, and packed with the rich flavor of ripe bananas. Perfect for breakfast, a midday snack, or paired with your favorite tea.
Ingredients:
1 ½ cups flour
3 ripe bananas (mashed)
½ teaspoon baking soda
½ teaspoon salt
½ cup butter (melted)
¾ cup sugar
2 eggs (beaten)
Instructions:
Preheat & Prep: Set your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
Mash & Mix: In a bowl, mash the ripe bananas until smooth. Stir in melted butter.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Wet & Dry: Add sugar and eggs to the banana mixture, blending well. Slowly fold in the dry ingredients until just combined—avoid overmixing to keep it light!
Bake: Pour the batter into the prepared loaf pan. Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
Cool & Enjoy: Let the banana bread rest for 10 minutes before transferring it to a wire rack. Slice and savor every bite.
Want to take it up a notch? Toss in chocolate chips, walnuts, or a sprinkle of cinnamon for extra magic. Happy baking! 🍌🍞
